Dinner Special 10/31
Saturday, 31 October 2020
Sesame 5 Spice Tuna
Sashimi Grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux. |
- Published in What's Fresh
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Dinner Special 10/30
Friday, 30 October 2020
Key West Shrimp and Grits
Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side sald. |
- Published in What's Fresh
Dinner Special 10/29
Thursday, 29 October 2020
Seafood Mac & Cheese –
Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Dinner Special 10/28
Wednesday, 28 October 2020
Seafood Mac & Cheese –
Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad.
- Published in What's Fresh
Dinner Special 10/27
Tuesday, 27 October 2020
Seafood Pizza –
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/26
Monday, 26 October 2020
Seafood Pizza- |
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/25
Sunday, 25 October 2020
Miso Glazed Sea Bass-
White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad.
- Published in What's Fresh
Dinner Special 10/24
Saturday, 24 October 2020
Stone Crab –
Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab brandy mustard. Your choice of side and a salad.
- Published in What's Fresh
Dinner Special 10/23
Friday, 23 October 2020
Almond Crusted Hogfish– Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Dinner Special 10/22
Thursday, 22 October 2020
Key West Crab Cake-
Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh