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June 3, 2023

Tonight’s Dry-Aged Steak Special

Tonight’s Dry-Aged Steak Special

by conch01 / Friday, 02 April 2021 / Published in What's Fresh

Tonight’s Dry-Aged Steak Special!

30oz 30 day Dry Aged Kansas City strip: 30oz of in-house dry-aged Prime Red Angus Bone-in NY Strip. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!

30oz 30 day Dry Aged T-bone: 30oz of in-house dry-aged Prime Red Angus T-bone. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!

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