Tonight’s Dry-Aged Steak Special

Tonight’s Dry-Aged Steak Special!

30oz 30 day Dry Aged Kansas City strip: 30oz of in-house dry-aged Prime Red Angus Bone-in NY Strip. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!

30oz 30 day Dry Aged T-bone: 30oz of in-house dry-aged Prime Red Angus T-bone. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!