Join us today through Sunday (4/2) after 4 pm for our Weekend Special: Stuffed Chicken Breast! 8 oz. oven-baked chicken breast stuffed with cream cheese, feta cheese, bacon, and spinach. Served with roasted butternut squash, sautéed spinach, and a side salad. 

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Stop by today through Sunday (3/26) after 4 pm for our Weekend Special: Oven Baked Snapper! 8 oz Snapper filet served on a bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (3/19) after 4 pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

St. Patrick’s Day this Friday! Celebrate all week long with our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Hey, Conchs! Stop by today through Sunday (3/12) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis. Served with drawn butter and choice of side, and side salad.

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Happy Friday, Conchs! Join us today through Sunday (3/5) after 4 pm for our Weekend Special: Grilled NY Strip! 14 oz. New York Strip Steak topped with a peppercorn cream sauce and fried parsnips. Served with a side of honey-glazed broccoli and deep-fried red potatoes.

Conch Friends! Stop by this week for our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.