![HeroSQ_33DayDryAged_48OzPrimeRedAngusT-Bone](https://conchrepublicgrill.com/wp-content/uploads/2021/04/HeroSQ_33DayDryAged_48OzPrimeRedAngusT-Bone-420x280_c.jpg)
An extraordinary steak experience: Our 48-ounce, dry-aged, Prime Red Angus Porterhouse, sous vide cooked to temperature, reverse-seared in a blistering cast iron skillet, topped with house-made King Crab Butter. With twice baked potato and choice of side salad.