• No products in cart.

The Conch Republic Grill

  • ABOUT US
  • OUR MENU
  • GIFT SHOP
  • RESERVATION
  • CONTACT
  • SUBSCRIBE
  • APPLY
    • English
    • Español
  • Home
  • Blog
  • What's Fresh
  • 36-Day Dry Aged, 48-oz. Porterhouse
October 30, 2026

36-Day Dry Aged, 48-oz. Porterhouse

36-Day Dry Aged, 48-oz. Porterhouse

by conch01 / Thursday, 08 April 2021 / Published in What's Fresh

An extraordinary steak experience: Our 48-ounce, dry-aged, Prime Red Angus Porterhouse, sous vide cooked to temperature, reverse-seared in a blistering cast iron skillet, topped with house-made King Crab Butter. With twice baked potato and choice of side salad.

  • Tweet

About conch01

What you can read next

Jambalaya
Shrimp with Mushroom Risotto
Key West Crab Cakes
Key West Crab Cakes

Recent Posts

  • It’s Ribs Tuesday!

    Tuesday at the beach just got saucy. It’s...
  • Limited-Time Frosted Conchberry Salt Scrub

    A little something special for the season. ❄️ I...
  • Grouper Reuben Sandwich!

    Conch Friends! Join us this week for our delici...
  • Fish-N-Chips!

    Hey, Conchs! Stop by this week for our fan-favo...
  • Weekend Special: Teriyaki Glazed Swordfish!

    Fins up, North Redington Beach! 🐟 This weekend&...

© . All Rights Reserved.

TOP