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June 26, 2022

36-Day Dry Aged, 48-oz. Porterhouse

36-Day Dry Aged, 48-oz. Porterhouse

by conch01 / Thursday, 08 April 2021 / Published in What's Fresh

An extraordinary steak experience: Our 48-ounce, dry-aged, Prime Red Angus Porterhouse, sous vide cooked to temperature, reverse-seared in a blistering cast iron skillet, topped with house-made King Crab Butter. With twice baked potato and choice of side salad.

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