45-Day Whiskey Dry Aged Tomahawk Ribeye

/ / Published in What's Fresh

Tonight, 3/27/20201

Maker’s Mark aged Meyer’s Prime Red Angus Bone-in Ribeye. Sous Vide cooked to temperature, then Reverse Seared on Cast Iron.  Topped with King Crab butter, served with twice baked potato and side salad.

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