• No products in cart.

The Conch Republic Grill

  • ABOUT US
  • OUR MENU
  • GIFT SHOP
  • RESERVATION
  • CONTACT
  • SUBSCRIBE
  • APPLY
    • English
    • Español
  • Home
  • Blog
  • What's Fresh
  • 45-Day Whiskey Dry Aged Tomahawk Ribeye
May 18, 2022

45-Day Whiskey Dry Aged Tomahawk Ribeye

45-Day Whiskey Dry Aged Tomahawk Ribeye

by conch01 / Saturday, 27 March 2021 / Published in What's Fresh

Tonight, 3/27/20201

Maker’s Mark aged Meyer’s Prime Red Angus Bone-in Ribeye. Sous Vide cooked to temperature, then Reverse Seared on Cast Iron.  Topped with King Crab butter, served with twice baked potato and side salad.

  • Tweet

About conch01

What you can read next

Conch Platter
Dinner Special 10/22
King Crab Legs

Recent Posts

  • Appetizer Special: Fried Pickles

    Hey Conchs! Stop by today through Sunday (5/22)...
  • Weekend Special: King Crab Legs

    Join us this weekend (May 13, 14 & 15) afte...
  • Key West Conch Fritters

    Hey, Conch Friends! Stop by this evening for ou...
  • Weekend Special: Prime Rib

    Join us today through Sunday (May 8) after 4pm ...
  • Happy Hour Drinks Specials

    Happy Cinco De Mayo, Conch Heads! Stop by for o...

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

© 2020. All rights reserved.

TOP