Hey, Conchs! If you’re not too full from Thanksgiving, stop by today through Sunday (11/27) after 4 pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and choice of side and a side salad.

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (11/20) after 4pm for our Weekend Special: Almond Crusted Snapper! Almond and lemon-crusted snapper, topped with almond crema and a side of green beans almondine. Served with a side salad.

Conch Friends! Stop by this week and begin your meal with our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.

Hey, Conchs! Join us today through Sunday (11/13) after 4 pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast, fire-grilled and baked to glaze with BBQ sauce, served with your choice of side!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conchs! Join us today through Sunday (11/6) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Happy Halloween, Conchs! Stop in for a sweet slice of our signature Key Lime Pie this evening! Fresh key limes, graham cracker crust, a dollop of whipped cream. It’s spooktacular!

Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conch Friends! Join us after 4 pm today through Sunday (10/23) for our Weekend Special: Stone Crab! A full pound of fresh-from-the-sea Stone Crab claws served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound option.)