Conchs! Join us today through Sunday (11/12) after 4 pm for our Weekend Special: Buttermilk-Battered Fried Chicken! Enjoy a 7 oz. buttermilk-battered, deep-fried chicken breast served with garlic mashed potatoes and sautéed green beans, all topped with our house-made red wine and mushroom gravy. Served with a salad and your choice of side.
Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.
Join us today through Sunday (10/29), after 4pm for our Weekend Special: Oven-Baked Red Snapper! Enjoy an 8 oz. freshly-cut portion of Red Snapper, seasoned and oven-baked to perfection. It’s Served over a bed of Coconut Rice and topped with our Mango Chutney. Comes with choice of side and a side salad.