Join us after 4pm today through Sunday (Feb. 27) for our Weekend Special: Seafood Mac & Cheese! Snow crab and shrimp mac in a Manchego cheese sauce, topped with a buttery panko crust and served with side salad.

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Join us today through Sunday (Feb. 20) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Happy Valentine’s Day, Conchs! Join us this evening for our savory Valentine’s Day menu:

Starters: Seafood Tower

Main Courses: Bone-In Ribeye

Seared Scallop Pasta (not pictured)

King Crab

Dessert: Chocolate Ganache Cake

Treat your special someone to our Valentine’s Weekend Menu! Available after 4pm February 12, 13 & 14

Before diving into the main course, kick off your dining experience with our Calamari appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce and garnished with shredded parmesan!

Join us this weekend (Feb. 4, 5 & 6) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with a side of drawn butter and your choice of side.

Stop by this weekend for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection; served with drawn butter for dipping. Available now through Sunday, 2/6!

Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!