Conch Friends! Join us today through Sunday (6/30) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Conchs! Join us today through Sunday (6/23) after 4pm for our Weekend Special: American Red Snapper! Deep water American red snapper, skin-on, with light Cajun seasoning. The skin is seared crispy and topped with a refreshing cilantro lime sauce with a hint of roasted jalapeño. Served with your choice of side, and a side salad.

Conchs! Join us today through Sunday (6/16) after 4pm for our Weekend Special: Grilled New York Strip! Perfectly Grilled 14 oz. NY strip topped with creamy mushroom sauce, served with your choice of side, and a side salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conchs! Join us today through Sunday (6/9) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Conch Friends! Join us today through Sunday (5/26) after 4 pm for our Weekend Special: Island Trio! Indulge in a succulent Sirloin Steak atop a grilled Pineapple slice, a flavorful Shrimp skewer, and a Salmon filet basted in our tangy Tataki sauce. Complete your meal with one of our house-made side dishes and a side salad. 

Hey, Conchs! Stop by this week for a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.