Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

The Conch Republic Grill & Raw Bar
📍 North Redington Beach | conchrepublicgrill.com

It’s Wine-Down Wednesday, Conch Friends! 🍷

Join us today and enjoy 1/2 OFF all wine bottles! Whether you’re pairing with dinner or sipping in Key West style, there’s never been a better excuse to raise a glass.

Available open-to-close every Wednesday!

Looking for a flavor-packed way to kick off the week? Try our NEW Seafood Boil every Monday at The Conch!

Snow crab, shrimp, corn, potatoes, and Andouille sausage tossed in bold, buttery Cajun seasoning—for just $21.99.

Bring your appetite (and your seafood-lovin’ crew).

Every Monday | Open to close

North Redington Beach

Hey, Conchs! Join us today through Sunday (6/22), after 4 PM for an always-loved local favorite: Bimini-Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp, and finished with our house-made Remoulade sauce. Served with choice of side and salad.

Happy Father’s Day Weekend, Conch Friends! Join us today through Sunday (6/15) after 4 PM and tread Dad to our Weekend Special: Prime Rib!

Enjoy a perfectly roasted, hand-cut, tender and juicy slice of heaven—served with warm au jus, a side salad, and your choice of one of our house-made sides!

Stop by this week and enjoy our NEW Weekday Specials!

Whether you’re craving seafood, ribs, or a relaxing glass of wine—we’ve got something delicious waiting for you:
🦐 Monday: Seafood Boil – $21.99
🍖 Tuesday: Ribs – ½ Rack $13.99 | Full Rack $21.99
🍷 Wednesday: Wine Down Wednesday – Half Off All Bottles

Make your weeknights feel like a vacation.
📍 N. Redington Beach | Key West Vibes

Conch Friends! Join us today through Sunday (6/8) after 4 PM for our Weekend Special: Bimini-Stuffed Red Snapper!

Enjoy delectable Red Snapper stuffed with blue crab, topped with tender shrimp, and finished with our house-made Paradise sauce. Served with your choice of side and a salad.

Don’t miss out—stop in and savor this Weekend Special!

Hey, Conchs! Join us today through Sunday (6/1) after 4 PM for our Weekend Special: American Red Snapper!

Enjoy Red Snapper cooked your way! Pictured above is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

*Oscar-style is an upgrade that will include an additional charge.

Conch Friends! Come hang with us this week and enjoy a local favorite: Key West Wrap! 🌴🌴

Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conch Friends!
Join us today through Sunday (5/25) after 4 PM for our Weekend Special: 7 oz. Filet & Whole Maine Lobster!

Enjoy a whole, split Maine Lobster topped with garlic butter sauce, paired with a 7 oz. Filet Mignon—served with your choice of side and a fresh salad.