Happy Valentine’s Day, Conchs!❤️ Join us this evening after 4 pm for our savory Valentine’s Day menu!

Happy Valentine’s Weekend, Conchs!❤️ Join us today through Tuesday, February 14 after 4pm for our savory Valentine’s Weekend menu at The Conch.

Make reservations for you and your special someone at the “Reservation” tab on our website!

Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us today through Sunday (2/5) after 4 pm for our Weekend Special: Wagyu Burger! Half-pound Wagyu Beef patty topped with Roasted Garlic Aioli, Gouda Cheese, Bacon, and Arugula on a Brioche Bun. Served with truffle fries.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Cheers to the weekend, Conchs! Join us today through Sunday (1/29) after 4pm for our Weekend Special: Jumbo Stuffed Shrimp! Colossal shrimp stuffed with lump and jumbo lump crab meat served over basmati rice and topped with a parmesan cream sauce. Served with a choice of side and a salad.

Hey, Conchs! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (1/22) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Join us today through Sunday (1/15) after 4 pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce. Tossed in linguine, and served with garlic bread and a side salad.