Join us after 4pm today through Sunday (12/19) for our Weekend Special: Jambalaya! Jumbo shrimp, chicken, and Andouille Sausage tossed in a spicy creole rice. Served with jalapeño corn bread and side salad.
Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch for dipping. Available through Sunday, December 19 only.
Join us after 4pm today through Sunday (12/12) for our Weekend Special: Almond Crusted Tri Tail! This almond and lemon-crusted Triple Tail comes topped with our house-made almond crema. Served with your choice of side and salad.
Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
Join us this weekend (Dec. 3, 4 & 5) after 4pm for our Weekend Special: NY Strip Dinner! Perfectly grilled 14 oz cut of 1881 Meyer Strip Steak. Topped with Roasted Red Pepper compound butter, or Honey Sriracha compound butter. Served with choice of 2 sides.
Today through Sunday (12/5), stop by for our Fried Pickles appetizer special! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!
Join us this weekend (Nov. 19, 20 & 21) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.