Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.
Join us today and tomorrow after 4pm (Oct. 8 & 9) for our Weekend Special: Almond Crusted Snapper! This almond and lemon crusted snapper comes topped with almond crema and a side of green beans almondine. Served with a side salad.
Happy Monday, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!
For a limited time: Try our Fried Pickles appetizer through Sunday (10/3)! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!
Stop by for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Every Friday and Saturday after 4:00 pm.
Join us this evening for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.
Join us after 4 pm today and tomorrow (Sept. 10 & 11) for our weekend special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.