Smoked BBQ Short Rib

Dinner Special 1/18 & 1/19 –

Slow smoked boneless beef short rib with Memphis and South Carolina bbq sauce, buttermilk biscuit, and mexican street corn.  Served with side salad.

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Jambalaya

Dinner Special 1/16 & 1/17 –

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.
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Creole Snapper

Dinner Special 1/15 –

Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad.
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Big Easy Shrimp

Dinner Special 1/13 & 1/14 –

Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice.  (A.K.A Shrimp Etouffee). Served with a side salad.
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Miso Glazed Sea Bass

Dinner Special 1/11 & 1/12 –

White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over White Rice.  Served with side salad.
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Escolar Newburg

Dinner Special 1/9 & 1/10 –

Pan seared Escolar filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite!

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Smoked BBQ Platter

Dinner Special 1/8 –

Low and slow smoked chicken, baby back rib, pulled pork, and tangy Carolina sauce. Served with corn on the cob, buttermilk biscuit and a side salad.
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Shrimp with Mushroom Risotto

Dinner Special 1/6 & 1/7 –

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad.

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Grilled Maine Lobster

Dinner Special 1/5 & 1/6 –

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed green beans and side salad.
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Almond Crusted Hogfish

Dinner Special 1/2 & 1/3 –

Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad.

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