Hey, Conch Friends! Grab a seat at our table this evening and enjoy a 30 Day Dry Aged Ribeye. Our 40oz, House-Aged, Meyers Prime, Red Angus Bone-in Ribeye sous vide cooked to temperature, then seared in cast iron in rendered aged beef fat. Served with twice baked potato, truffle butter, and side salad.
30 Day Dry Aged Ribeye
by conch01 / Thursday, 15 April 2021 / Published in What's Fresh