![153076358_3839247429430149_1038685380685187068_o Hereford Prime Ribeye](https://conchrepublicgrill.com/wp-content/uploads/2021/03/153076358_3839247429430149_1038685380685187068_o-420x280_c.jpeg)
Hey, Conch Friends! Grab a seat at our table this evening and enjoy a 30 Day Dry Aged Ribeye. Our 40oz, House-Aged, Meyers Prime, Red Angus Bone-in Ribeye sous vide cooked to temperature, then seared in cast iron in rendered aged beef fat. Served with twice baked potato, truffle butter, and side salad.