Shrimp with Mushroom Risotto
Dinner Special Tuesday 11/10 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Shrimp with Mushroom Risotto
Dinner Special Monday 11/9 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Stone Crab
Dinner Special Sunday 11/8 –
1 pound of stone crab served just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.
- Published in What's Fresh
Stone Crab
Dinner Special Saturday 11/7 –
1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.
- Published in What's Fresh
Herb Crusted “Rack” Lamb
Dinner Special Friday 11/6 –
Deboned Rack Lamb crusted with Panko and Parsley with Black Garlic Puree and Parsnip Crème served with Red Bliss Potato Cakes and Sautéed Rainbow Carrot
- Published in What's Fresh
Jambalaya
Dinner Special Thursday 11/5 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
Jambalaya
Dinner Special Wednesday 11/4 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
Halibut Newburg
Dinner Special Tuesday 11/3 –
| Pan seared Halibut filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite! |
- Published in What's Fresh
Halibut Newburg
Dinner Special Monday 11/2 –
| Pan seared Halibut filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite! |
- Published in What's Fresh
Sesame 5 Spice Tuna
Join us tonight after 4pm to enjoy Chef Jay’s Sesame 5 Spice Tuna.
| Sashimi Grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux. Served with a side salad. See you soon! |
- Published in What's Fresh