Hey, Conch Heads! Stop by this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Planning an evening at the Conch? Try our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.

Tonight we’re featuring TWO 47-day-dry-aged USDA Choice steak options: 14-ounce New York Strip Steak OR a 34-ounce T-Bone Steak. House aged, house trimmed, sous vide cooked to temperature, then reverse seared in a blistering cast iron skillet to finish. Served with side salad and choice of a side dish. Choices, choices…

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conch Heads! Stop by for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Happy Monday, Conchs! Swing by for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

End your week with our Tropical Chicken Salad! Home-made Chicken salad placed on a bed of romaine lettuce with almonds, walnuts, coconut flakes, apples, mangos, craisins, and strawberries with a side of Piña Colada Dressing.

Hey, Conchs! Stop by this evening for some King Crab Legs. One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.