Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Planning a Conch getaway? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Got the Monday Blues? Cheer yourself up with our King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes. Saturday & Sunday after 4:00pm.

You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

40oz, House-Aged, Meyers Prime, Red Angus Bone-in Ribeye sous vide cooked to temperature, then seared in cast iron in rendered aged beef fat. Served with twice baked potato, truffle butter, and side salad.

The season for these sweet, steamed-just-right Stone Crab claws is ending in a few days, so—if you love ‘em and miss ‘em—tonight may be the time to act! Full or Half Pound options, served with our house-made mustard sauce, plus choice of side dish and salad.

As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.

Happy Monday, Conchs! Stop by this evening for some King Crab Legs. One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes. Saturday & Sunday after 4:00pm.