Conchs! Join us today through Sunday (11/12) after 4 pm for our Weekend Special: Buttermilk-Battered Fried Chicken! Enjoy a 7 oz. buttermilk-battered, deep-fried chicken breast served with garlic mashed potatoes and sautéed green beans, all topped with our house-made red wine and mushroom gravy. Served with a salad and your choice of side.