Hey, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us today through Sunday (6/12) after 4pm for our Weekend Special: Red Snapper! Red Snapper fillet pan seared and lightly seasoned with salt and pepper. Served with your choice of side and salad.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this week for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us this weekend (June 3, 4 & 5) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and choice of side and side salad.

Planning an evening at the Conch Republic Grill? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us this weekend (May 27, 28 & 29) after 4pm for our Weekend Special: New York Steak! New York Strip topped with steak house mushrooms, served with a Hassleback Potato.

Stop by for this week’s Appetizer Special: Fried Oysters! Shucked, lightly-breaded and fried to order. Served with a side of remoulade sauce for dipping. Available now through Sunday, 5/29!

Stop by today through Sunday (May 20, 21, 22) after 4pm for our Weekend Special: Almond Crusted Halibut! Almond and lemon crusted Halibut served with choice of side and side salad.

Hey Conchs! Stop by today through Sunday (5/22) for our Appetizer Special: Fried Pickles! Pickle slices, hand-breaded and fried to a golden crisp, topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Join us this weekend (May 13, 14 & 15) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and side salad.