Hey, Conchs! Stop by today through Sunday (3/26) after 4 pm for our Weekend Special: Oven Baked Snapper! 8 oz Snapper filet served on a bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.
Oven Baked Snapper Special!
by conch01 / Friday, 24 March 2023 / Published in What's Fresh