Oven Baked Snapper Special!

Hey, Conchs! Stop by today through Sunday (3/26) after 4 pm for our Weekend Special: Oven Baked Snapper! 8 oz Snapper filet served on a bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.