Key West Shrimp and Grits – Four jumbo shrimp sautéed in chorizo and brown butter over a toasted polenta cake with a manchego cream sauce and a chive reduction.

Clams Linguine – Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Clams Linguine – Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad.