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  • Page 53
July 9, 2025

Author: conch01

Caribbean Seafood Rice

Friday, 18 September 2020 by conch01
Saffron, chicken, and Chorizo rice with scallop, prawn, and mussel fritter in a seafood foam broth topped with mango zest and chive.  Served with a side salad.
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Caribbean Shrimp Scampi

Thursday, 17 September 2020 by conch01
Carribean Red Shrimp sautéed with scampi butter served over penne, roasted peppers and scallions tossed with a tomato parmesan sauce and topped with fresh basil.
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Tuesday Dinner Special 9/15

Tuesday, 15 September 2020 by conch01
Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato

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Monday Dinner Special 9/14

Monday, 14 September 2020 by conch01

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato.

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Sunday’s Dinner Special 9/13

Sunday, 13 September 2020 by conch01

Seared Amberjack

  • Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
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Saturday’s Dinner Special 9/12

Saturday, 12 September 2020 by conch01

Seared Amberjack

Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.

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Friday’s Dinner Special 9/11

Friday, 11 September 2020 by conch01

Creole Red Snapper

Creole seasoned Snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.

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Thursday Dinner Special 9/10

Thursday, 10 September 2020 by conch01

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

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Wednesday Dinner Special 9/9

Wednesday, 09 September 2020 by conch01

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

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Tuesday Dinner Special 9/8

Tuesday, 08 September 2020 by conch01

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato.

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