Seared Amberjack

Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.

Creole Red Snapper

Creole seasoned Snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato.

Today’s dinner special is a Conch Republic favorite. Come in and try our Grilled Maine Lobster. Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato. See you soon!

Our Spicy Curry Chicken is a whole deboned chicken roulade stuffed with carrot, onion, and bell pepper over white rice topped with a spicy Thai coconut curry broth.

Today’s featured dinner special is Poached Arctic Char with Apple Fennel Slaw. White wine poached Arctic Char (cross between salmon and trout) topped with a fennel slaw over sweet potato mash.

Today’s featured dinner special is Poached Arctic Char with Apple Fennel Slaw. White wine poached Arctic Char (cross between salmon and trout) topped with a fennel slaw over sweet potato mash. We hope you enjoy it!

Pork Wrapped Filet with Red Wine and Shallot Reduction

Seared 7 oz. Filet wrapped in thin pork fat (caul fat) topped with a Merlot and caramelized shallot sauce. Served with herb roasted red bliss potato.