Seafood Pizza
Monday, 16 November 2020
Dinner Special 11/16 & 11/17 –
| Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp. |
- Published in What's Fresh
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Creole Snapper
Sunday, 15 November 2020
Dinner Special Sunday 11/15 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
Creole Snapper
Saturday, 14 November 2020
Dinner Special Saturday 11/14 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
Fish & Chips
Thursday, 12 November 2020
Thursday 11/2
| Come in tonight and try our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw and Key Lime tartar sauce. |
- Published in What's Fresh
Big Easy Shrimp
Wednesday, 11 November 2020
Dinner Special Wednesday 11/11 –
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh
Shrimp with Mushroom Risotto
Tuesday, 10 November 2020
Dinner Special Tuesday 11/10 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Shrimp with Mushroom Risotto
Monday, 09 November 2020
Dinner Special Monday 11/9 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Stone Crab
Sunday, 08 November 2020
Dinner Special Sunday 11/8 –
1 pound of stone crab served just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.
- Published in What's Fresh
Stone Crab
Saturday, 07 November 2020
Dinner Special Saturday 11/7 –
1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.
- Published in What's Fresh
Herb Crusted “Rack” Lamb
Friday, 06 November 2020
Dinner Special Friday 11/6 –
Deboned Rack Lamb crusted with Panko and Parsley with Black Garlic Puree and Parsnip Crème served with Red Bliss Potato Cakes and Sautéed Rainbow Carrot
- Published in What's Fresh