Wednesday Dinner Special 9/23

Clams Linguine – Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

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Tuesday Dinner Special 9/22

Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad.

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Monday Dinner Special 9/21

Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad.
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White Miso Glazed Sea Bass

White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.
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White Miso Glazed Sea Bass

White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.
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Caribbean Seafood Rice

Saffron, chicken, and Chorizo rice with scallop, prawn, and mussel fritter in a seafood foam broth topped with mango zest and chive.  Served with a side salad.
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Caribbean Shrimp Scampi

Carribean Red Shrimp sautéed with scampi butter served over penne, roasted peppers and scallions tossed with a tomato parmesan sauce and topped with fresh basil.
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Tuesday Dinner Special 9/15

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato

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Monday Dinner Special 9/14

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato.

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Sunday’s Dinner Special 9/13

Seared Amberjack

  • Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
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