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  • Page 52
July 9, 2025

Author: conch01

Monday Dinner Special 9/28

Monday, 28 September 2020 by conch01

Seafood Mac n’ Cheese

Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad.

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Sunday Dinner Special 9/27

Sunday, 27 September 2020 by conch01

Creole Snapper – Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.

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Saturday Dinner Special 9/26

Saturday, 26 September 2020 by conch01

Creole Snapper – Cajun seasoned Snapper topped with a New Orleans seasoned Panko crust served with traditional Red Beans and Rice.

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Friday Dinner Special 9/25

Friday, 25 September 2020 by conch01

Key West Shrimp and Grits – Four jumbo shrimp sautéed in chorizo and brown butter over a toasted polenta cake with a manchego cream sauce and a chive reduction.

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Thursday Dinner Special 9/24

Thursday, 24 September 2020 by conch01

Clams Linguine – Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

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Wednesday Dinner Special 9/23

Wednesday, 23 September 2020 by conch01

Clams Linguine – Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

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Tuesday Dinner Special 9/22

Tuesday, 22 September 2020 by conch01

Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad.

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Monday Dinner Special 9/21

Monday, 21 September 2020 by conch01
Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad.
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White Miso Glazed Sea Bass

Sunday, 20 September 2020 by conch01
White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.
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White Miso Glazed Sea Bass

Saturday, 19 September 2020 by conch01
White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.
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