Valentine’s Day 2021 Menu Revealed
Wednesday, 10 February 2021
Valentine’s Day Weekend us upon us, and Chef Jay has some amazing weekend creations to make your special day intriguing, satisfying, memorable. Take a look at our full menu for February 12, 13 and 14, 2021, after 4:00pm. Click this link to reserve your place at The Conch Republic Grill, North Redington Beach, Florida this weekend. We’ll love seeing you and your Valentine!
- Published in Special Events
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Sesame 5 Spice Tuna
Wednesday, 10 February 2021
Dinner Special 2/10 & 2/11 –
| Sashimi grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux served with a side salad. |
- Published in What's Fresh
Almond Crusted Hogfish
Monday, 08 February 2021
Dinner Special 2/8 & 2/9 –
| Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Saturday, 06 February 2021
Dinner Special 2/6 & 2/7 –
| White Miso Glazed Sea Bass with Enoki Mushroom, peppers, carrot, and jalepeno over white. Served with side salad. |
- Published in What's Fresh
Key West Shrimp and Grits
Friday, 05 February 2021
Dinner Special 2/5 –
| Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad. |
- Published in What's Fresh
Grilled Maine Lobster
Wednesday, 03 February 2021
Dinner Special Tonight (9/25/2021)!
| Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad. |
- Published in What's Fresh
Seafood Pizza
Monday, 01 February 2021
Dinner Special 2/1 & 2/2 –
| Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp. |
- Published in What's Fresh
Key West Crab Cakes
Saturday, 30 January 2021
Dinner Special 01/30 & 01/31 –
| Two jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème. Choice side and salad |
- Published in What's Fresh
Dry Aged Ribeye
Friday, 29 January 2021
Dinner Special 1/29 –
13 ounce Ribeye dry aged for 36 days served with a twice baked potato and a side salad.
- Published in What's Fresh
Key West Shrimp & Grits
Wednesday, 27 January 2021
Dinner Special 1/27 & 1/28 –
| Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad. |
- Published in What's Fresh