Sesame 5 Spice Tuna
Join us tonight after 4pm to enjoy Chef Jay’s Sesame 5 Spice Tuna.
| Sashimi Grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux. Served with a side salad. See you soon! |
- Published in What's Fresh
Dinner Special 10/31
Sesame 5 Spice Tuna
| Sashimi Grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux. |
- Published in What's Fresh
Dinner Special 10/30
Key West Shrimp and Grits
| Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side sald. |
- Published in What's Fresh
Dinner Special 10/29
Seafood Mac & Cheese –
| Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Dinner Special 10/28
Seafood Mac & Cheese –
Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad.
- Published in What's Fresh
Dinner Special 10/27
Seafood Pizza –
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/26
| Seafood Pizza- |
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/25
Miso Glazed Sea Bass-
White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad.
- Published in What's Fresh
Dinner Special 10/24
Stone Crab –
Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab brandy mustard. Your choice of side and a salad.
- Published in What's Fresh
Dinner Special 10/23
| Almond Crusted Hogfish– Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh