Big Easy Shrimp

/ / Published in What's Fresh

Dinner Special 1/13 & 1/14 –

Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice.  (A.K.A Shrimp Etouffee). Served with a side salad.

What you can read next

Creole Snapper
Key West Wrap!
Jalapeño Poppers