Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo!

Conchs! Join us today through Sunday (12/3) after 4pm for our Weekend Special: Grilled New York Strip! Perfectly Grilled 14 oz. NY strip topped with creamy mushroom sauce over a bed of rice. Served with your choice of side, and a side salad. Only $28.99 while supplies last!

Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conchs! Join us today through Sunday (11/12) after 4 pm for our Weekend Special: Buttermilk-Battered Fried Chicken! Enjoy a 7 oz. buttermilk-battered, deep-fried chicken breast served with garlic mashed potatoes and sautéed green beans, all topped with our house-made red wine and mushroom gravy. Served with a salad and your choice of side.

Hey, Conchs! Join us today through Sunday (11/5), after 4 p.m. for an always-loved local favorite: Bimini Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp and finished with our house-made Paradise sauce. Served with choice of side and salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us today through Sunday (10/29), after 4pm for our Weekend Special: Oven-Baked Red Snapper! Enjoy an 8 oz. freshly-cut portion of Red Snapper, seasoned and oven-baked to perfection. It’s Served over a bed of Coconut Rice and topped with our Mango Chutney. Comes with choice of side and a side salad.

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!