Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey, Conchs! Join us today through Sunday (3/23) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Conch Friends! Join us today through Sunday (3/16) after 4 PM for our Weekend Special: American Red Snapper!

Enjoy Red Snapper cooked your way! Pictured above is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

*Oscar-style is an upgrade that will include an additional charge.

Come hang with us this week and enjoy a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

Conch Friends! Join us today through Sunday (3/2) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz. cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (2/9) after 4 PM for our Weekend Special: American Red Snapper! Enjoy Red Snapper cooked your way! Pictured is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

Craving seafood? Our Conch Platter is a local favorite! Enjoy jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or Cajun-style. However you like it, we’ll make it just right!

Join us tonight and dive into serious flavor!