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September 10, 2025

46-Day Dry Aged Porterhouse

46-Day Dry Aged Porterhouse

by conch01 / Monday, 10 May 2021 / Published in What's Fresh

Happy Monday, Conch! Stop by this evening and enjoy a 46 Day Dry Aged Red Angus Porterhouse. Our 48oz, House-Aged, Red Angus Porterhouse is sous vide cooked then cast iron reverse seared. Served with King Crab butter, twice baked potato, and choice salad.

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