30 Day Dry Aged Ribeye

Hey, Conch Friends! Grab a seat at our table this evening and enjoy a 30 Day Dry Aged Ribeye. Our 40oz, House-Aged, Meyers Prime, Red Angus Bone-in Ribeye sous vide cooked to temperature, then seared in cast iron in rendered aged beef fat. Served with twice baked potato, truffle butter, and side salad.