![HeroSQ_33DayDryAged_48OzPrimeRedAngusT-Bone](https://conchrepublicgrill.com/wp-content/uploads/2021/04/HeroSQ_33DayDryAged_48OzPrimeRedAngusT-Bone-420x280_c.jpg)
Happy Monday, Conch! Stop by this evening and enjoy a 46 Day Dry Aged Red Angus Porterhouse. Our 48oz, House-Aged, Red Angus Porterhouse is sous vide cooked then cast iron reverse seared. Served with King Crab butter, twice baked potato, and choice salad.