What To Do?

Tonight we’re featuring TWO 47-day-dry-aged USDA Choice steak options: 14-ounce New York Strip Steak OR a 34-ounce T-Bone Steak. House aged, house trimmed, sous vide cooked to temperature, then reverse seared in a blistering cast iron skillet to finish. Served with side salad and choice of a side dish. Choices, choices…