Weekend Special: Wagyu Burger!

/ / Published in What's Fresh

Conchs! Stop by after 4pm today through Sunday (8/7) for our Weekend Special: Wagyu Burger! Half pound Wagyu Beef patty topped with Roasted Garlic Aioli, Bacon and Arugula on a Brioche Bun. Served with house-made wedge-cut fries.

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