Weekend Special: The Big Easy!

/ / Published in What's Fresh

Hey, Conchs! Join us today through Sunday (9/21) after 4 PM for our Weekend Special: The Big Easy!

Blackened snapper with five tail-on shrimp, tossed in Creole sauce and served over a bed of yellow rice. Served with your choice of one of our house-made sides and a fresh side salad.

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