Weekend Special: Seafood Boil

/ / Published in What's Fresh

Hey, Conchs! Join us today through Sunday (3/23) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

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