Weekend Special: Oven Baked Snapper!

Hey, Conchs! From today until Sunday (8/6), starting at 4 pm, we invite you to savor our Weekend Special: Oven Baked Snapper – a dish crafted to tantalize your senses! 8 oz. Snapper filet, delicately baked to perfection, resting gracefully on a fragrant bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.