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Join us today through Sunday (10/29), after 4pm for our Weekend Special: Oven-Baked Red Snapper! Enjoy an 8 oz. freshly-cut portion of Red Snapper, seasoned and oven-baked to perfection. It’s Served over a bed of Coconut Rice and topped with our Mango Chutney. Comes with choice of side and a side salad.