Weekend Special: Lobster Thermidor!

/ / Published in What's Fresh

Hey, Conchs! Join us today through Sunday (2/25) after 4 pm for our Weekend Special: Lobster Thermidor! Fresh Maine lobster, poached and stuffed with our house-made Bimini stuffing, then delicately drizzled with a rich brandy cream sauce. Accompanied by sautéed tri-color baby carrots and a small side salad.

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