Conchs! Join us today through Sunday (3/3) after 4 pm for our Weekend Special: Lobster & Crab Mac ‘N’ Cheese! Tender Maine lobster meat and lump crab meat sautéed with onions and celery, then blended with smoked Gouda and Parmesan cheeses. This mixture is tossed with penne pasta in cream, garnished with parsley, and served with garlic toast. Accompanied by a side salad.