Tonight’s Dry-Aged Steak Special!

20oz 30 day Dry Aged Kansas City strip: 20oz of in-house dry-aged Prime Red Angus Bone in NY Strip. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!

40oz 30 day Dry Aged T-bone: 40oz of in-house dry-aged Prime Red Angus T-bone. Sous vide then cast iron reverse seared. Served with twice baked potato and choice salads. Add on truffle butter or King Crab butter tonight!