Herb Crusted “Rack” Lamb

/ / Published in What's Fresh

Dinner Special Friday 11/6 –

Deboned Rack Lamb crusted with Panko and Parsley with Black Garlic Puree and Parsnip Crème served with Red Bliss Potato Cakes and Sautéed Rainbow Carrot  

What you can read next

Weekend Special: Parmesan Crusted Snapper!
Bimini Stuff Grouper in Paradise
Fresh Raw Oysters