Hey, Conchs! Join us today through Sunday (3/10) after 4 pm for our Weekend Special: Curry Cajun Shrimp & Biscuits! Cajun-seasoned Key West Pink Shrimp layered over house-made buttermilk biscuits and topped with a mild curry sauce. The sauce is comprised of Andouille Sausage, bell peppers, onions, celery, and garlic. Garnished with parsley and served with a side salad!