Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Hey, Conchs! Stop by this week for a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Join us today through Sunday (3/10) after 4 pm for our Weekend Special: Curry Cajun Shrimp & Biscuits! Cajun-seasoned Key West Pink Shrimp layered over house-made buttermilk biscuits and topped with a mild curry sauce. The sauce is comprised of Andouille Sausage, bell peppers, onions, celery, and garlic. Garnished with parsley and served with a side salad!

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us today through Sunday (3/3) after 4 pm for our Weekend Special: Lobster & Crab Mac ‘N’ Cheese! Tender Maine lobster meat and lump crab meat sautéed with onions and celery, then blended with smoked Gouda and Parmesan cheeses. This mixture is tossed with penne pasta in cream, garnished with parsley, and served with garlic toast. Accompanied by a side salad.

Conch Friends! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey, Conchs! Join us today through Sunday (2/25) after 4 pm for our Weekend Special: Lobster Thermidor! Fresh Maine lobster, poached and stuffed with our house-made Bimini stuffing, then delicately drizzled with a rich brandy cream sauce. Accompanied by sautéed tri-color baby carrots and a small side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (2/18) after 4 pm for our Weekend Special: Beef Short Rib Stroganoff! Tender boneless beef short ribs, braised and sautéed with mushrooms, served with a rich, creamy house-made marinara and sour cream sauce. Tossed with penne pasta, this dish is accompanied by garlic toast and a side salad.