White Miso Glazed Sea Bass
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad. |
- Published in What's Fresh
Caribbean Seafood Rice
| Saffron, chicken, and Chorizo rice with scallop, prawn, and mussel fritter in a seafood foam broth topped with mango zest and chive. Served with a side salad. |
- Published in What's Fresh
Caribbean Shrimp Scampi
| Carribean Red Shrimp sautéed with scampi butter served over penne, roasted peppers and scallions tossed with a tomato parmesan sauce and topped with fresh basil. |
- Published in What's Fresh
Tuesday Dinner Special 9/15
| Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato |
- Published in What's Fresh
Monday Dinner Special 9/14
Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato.
- Published in What's Fresh
Sunday’s Dinner Special 9/13
Seared Amberjack
- Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
- Published in What's Fresh
Saturday’s Dinner Special 9/12
Seared Amberjack
Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
- Published in What's Fresh
Friday’s Dinner Special 9/11
Creole Red Snapper
Creole seasoned Snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.
- Published in What's Fresh
Thursday Dinner Special 9/10
Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.
- Published in What's Fresh
Wednesday Dinner Special 9/9
Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.
- Published in What's Fresh