Key West Crab Cake-

Cajun Snapper

Stone Crab –

Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.

Seafood Mac n’ Cheese

Pulled Snow Crab and shrimp manchego cheese sauce tossed with cavatappi pasta then topped with a butter, parmesan, and panko breading.  Served with side salad.

NOLA Jambalaya

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.

Wild Mushroom and Shrimp Risotto

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.

Wild Mushroom and Shrimp Risotto

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.

Key West Crab Cake

Jumbo Lump Crab Cake with diced bell pepper and lemon zest with a red pepper puree and avocado creme.  Choice side and salad.

“Big Easy Shrimp” 

Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice.  (A.K.A Shrimp Etouffee)