• No products in cart.

The Conch Republic Grill

  • ABOUT US
  • OUR MENU
  • GIFT SHOP
  • RESERVATION
  • CONTACT
  • SUBSCRIBE
  • APPLY
    • English
    • Español
  • Home
  • Blog
  • What's Fresh
  • 40-Day Dry Aged Tomahawk Ribeye
October 23, 2026

40-Day Dry Aged Tomahawk Ribeye

40-Day Dry Aged Tomahawk Ribeye

by conch01 / Friday, 19 March 2021 / Published in What's Fresh
40-Day Dry Aged Tomahawk Ribeye

Available 3/19 After 4p

Meyers Prime Red Angus Tomahawk Ribeye, aged in-house for 40 days, prepared Sous Vide to temperature, then cast-iron-seared in rendered, aged beef fat to finish. Served with twice baked potato and side salad.

  • Tweet

About conch01

What you can read next

Key West Wrap!
Key West Conch Fritters
Sea Bass Newburg

Recent Posts

  • It’s Ribs Tuesday!

    Tuesday at the beach just got saucy. It’s...
  • Limited-Time Frosted Conchberry Salt Scrub

    A little something special for the season. ❄️ I...
  • Grouper Reuben Sandwich!

    Conch Friends! Join us this week for our delici...
  • Fish-N-Chips!

    Hey, Conchs! Stop by this week for our fan-favo...
  • Weekend Special: Teriyaki Glazed Swordfish!

    Fins up, North Redington Beach! 🐟 This weekend&...

© . All Rights Reserved.

TOP