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June 21, 2025

40-Day Dry Aged Tomahawk Ribeye

40-Day Dry Aged Tomahawk Ribeye

by conch01 / Friday, 19 March 2021 / Published in What's Fresh
40-Day Dry Aged Tomahawk Ribeye

Available 3/19 After 4p

Meyers Prime Red Angus Tomahawk Ribeye, aged in-house for 40 days, prepared Sous Vide to temperature, then cast-iron-seared in rendered, aged beef fat to finish. Served with twice baked potato and side salad.

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