Dry Aged Ribeye
Friday, 29 January 2021
Dinner Special 1/29 –
13 ounce Ribeye dry aged for 36 days served with a twice baked potato and a side salad.
- Published in What's Fresh
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Key West Shrimp & Grits
Wednesday, 27 January 2021
Dinner Special 1/27 & 1/28 –
| Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad. |
- Published in What's Fresh
Smoked Bronzino
Monday, 25 January 2021
Dinner Special 1/25 & 1/26 –
| Herb and lemon Smoked Bronzino Served with Rosemarry oil and Tzatziki Sauce served with choice of side and salad. |
- Published in What's Fresh
Beef Wellington
Saturday, 23 January 2021
Dinner Special 1/23 & 1/24 –
| 14oz Prime NY Strip topped with caramelized shallot wrapped in puff pastry topped with a merlot demi. Served with choice of side and a salad. |
- Published in What's Fresh
Fried Chicken and Collards
Friday, 22 January 2021
Dinner Special 1/22 –
| Southern Fried Chicken with a Spicy honey Drizzle, Spicy collards, Mac & Cheese, and Sweet Cornbread. Served with a side salad. |
- Published in What's Fresh
Seafood Mac & Cheese
Wednesday, 20 January 2021
Dinner Special 1/20 & 1/21 –
| Snow crab and shrimp mac in a Manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Smoked BBQ Short Rib
Monday, 18 January 2021
Dinner Special 1/18 & 1/19 –
| Slow smoked boneless beef short rib with Memphis and South Carolina bbq sauce, buttermilk biscuit, and mexican street corn. Served with side salad. |
- Published in What's Fresh
Jambalaya
Saturday, 16 January 2021
Dinner Special 1/16 & 1/17 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
Creole Snapper
Friday, 15 January 2021
Dinner Special 1/15 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
Big Easy Shrimp
Wednesday, 13 January 2021
Dinner Special 1/13 & 1/14 –
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh