Grilled Maine Lobster
Wednesday, 03 February 2021
Dinner Special Tonight (9/25/2021)!
Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad. |
- Published in What's Fresh
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Seafood Pizza
Monday, 01 February 2021
Dinner Special 2/1 & 2/2 –
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp. |
- Published in What's Fresh
Key West Crab Cakes
Saturday, 30 January 2021
Dinner Special 01/30 & 01/31 –
Two jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème. Choice side and salad |
- Published in What's Fresh
Dry Aged Ribeye
Friday, 29 January 2021
Dinner Special 1/29 –
13 ounce Ribeye dry aged for 36 days served with a twice baked potato and a side salad.
- Published in What's Fresh
Key West Shrimp & Grits
Wednesday, 27 January 2021
Dinner Special 1/27 & 1/28 –
Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad. |
- Published in What's Fresh
Smoked Bronzino
Monday, 25 January 2021
Dinner Special 1/25 & 1/26 –
Herb and lemon Smoked Bronzino Served with Rosemarry oil and Tzatziki Sauce served with choice of side and salad. |
- Published in What's Fresh
Beef Wellington
Saturday, 23 January 2021
Dinner Special 1/23 & 1/24 –
14oz Prime NY Strip topped with caramelized shallot wrapped in puff pastry topped with a merlot demi. Served with choice of side and a salad. |
- Published in What's Fresh
Fried Chicken and Collards
Friday, 22 January 2021
Dinner Special 1/22 –
Southern Fried Chicken with a Spicy honey Drizzle, Spicy collards, Mac & Cheese, and Sweet Cornbread. Served with a side salad. |
- Published in What's Fresh
Seafood Mac & Cheese
Wednesday, 20 January 2021
Dinner Special 1/20 & 1/21 –
Snow crab and shrimp mac in a Manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Smoked BBQ Short Rib
Monday, 18 January 2021
Dinner Special 1/18 & 1/19 –
Slow smoked boneless beef short rib with Memphis and South Carolina bbq sauce, buttermilk biscuit, and mexican street corn. Served with side salad. |
- Published in What's Fresh