Big Easy Shrimp
Tuesday, 16 February 2021
Dinner Special 2/16 & 2/17
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh
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Bimini Stuffed Grouper
Monday, 15 February 2021
Dinner Special 2/15
Fresh Gulf Grouper stuffed with Blue Crab and topped with house-made Paradise sauce. Served with Dinner or Caesar salad and choice of one of our fresh, house-made sides.
- Published in What's Fresh
Sesame 5 Spice Tuna
Wednesday, 10 February 2021
Dinner Special 2/10 & 2/11 –
| Sashimi grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux served with a side salad. |
- Published in What's Fresh
Almond Crusted Hogfish
Monday, 08 February 2021
Dinner Special 2/8 & 2/9 –
| Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Saturday, 06 February 2021
Dinner Special 2/6 & 2/7 –
| White Miso Glazed Sea Bass with Enoki Mushroom, peppers, carrot, and jalepeno over white. Served with side salad. |
- Published in What's Fresh
Key West Shrimp and Grits
Friday, 05 February 2021
Dinner Special 2/5 –
| Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad. |
- Published in What's Fresh
Grilled Maine Lobster
Wednesday, 03 February 2021
Dinner Special Tonight (9/25/2021)!
| Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad. |
- Published in What's Fresh
Seafood Pizza
Monday, 01 February 2021
Dinner Special 2/1 & 2/2 –
| Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp. |
- Published in What's Fresh
Key West Crab Cakes
Saturday, 30 January 2021
Dinner Special 01/30 & 01/31 –
| Two jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème. Choice side and salad |
- Published in What's Fresh
Dry Aged Ribeye
Friday, 29 January 2021
Dinner Special 1/29 –
13 ounce Ribeye dry aged for 36 days served with a twice baked potato and a side salad.
- Published in What's Fresh