What’s Fresh – Page 38 – The Conch Republic Grill

36-Day Dry Aged New York Strip

Friday, 26 February 2021 by conch01

Friday 2/26

14-ounce Prime Angus New York Strip Steak, aged in-house for 36 days, prepared Sous Vide to temperature, then cast-iron-seared to finish. Served with Twice Baked Potato and Side Salad.

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Smoked Brisket Platter

Tuesday, 23 February 2021 by conch01

2/23 & 2/24

Tonight’s Special: New Smoked Brisket Platter, with Cornbread, Greens and Kicked-Up Mac N Cheese!

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Almond Crusted Snapper

Saturday, 20 February 2021 by conch01

Saturday, Sunday & Monday 2/20-22 after 4pm

Almond and lemon crusted snapper with almond crema and green beans almondine. Served with a side salad.

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Wild Mushroom Shrimp Risotto

Thursday, 18 February 2021 by conch01

Dinner special 2/18 & 2/19

Sautéed wild mushroom blend tossed in a Parmesan risotto, topped with jumbo shrimp in a garlic butter sauce.

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Big Easy Shrimp

Tuesday, 16 February 2021 by conch01

Dinner Special 2/16 & 2/17

Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad.

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Bimini Stuffed Grouper

Monday, 15 February 2021 by conch01

Dinner Special 2/15

Fresh Gulf Grouper stuffed with Blue Crab and topped with house-made Paradise sauce. Served with Dinner or Caesar salad and choice of one of our fresh, house-made sides.

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Sesame 5 Spice Tuna

Wednesday, 10 February 2021 by conch01

Dinner Special 2/10 & 2/11 –

Sashimi grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux served with a side salad.