Tuesday Dinner Special 9/22
Tuesday, 22 September 2020
Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème. Choice side and salad.
- Published in What's Fresh
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Monday Dinner Special 9/21
Monday, 21 September 2020
| Key West Crab Cake – Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème. Choice side and salad. |
- Published in What's Fresh
White Miso Glazed Sea Bass
Sunday, 20 September 2020
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad. |
- Published in What's Fresh
White Miso Glazed Sea Bass
Saturday, 19 September 2020
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad. |
- Published in What's Fresh
Caribbean Seafood Rice
Friday, 18 September 2020
| Saffron, chicken, and Chorizo rice with scallop, prawn, and mussel fritter in a seafood foam broth topped with mango zest and chive. Served with a side salad. |
- Published in What's Fresh
Caribbean Shrimp Scampi
Thursday, 17 September 2020
| Carribean Red Shrimp sautéed with scampi butter served over penne, roasted peppers and scallions tossed with a tomato parmesan sauce and topped with fresh basil. |
- Published in What's Fresh
Tuesday Dinner Special 9/15
Tuesday, 15 September 2020
| Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato |
- Published in What's Fresh
Monday Dinner Special 9/14
Monday, 14 September 2020
Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato.
- Published in What's Fresh
Sunday’s Dinner Special 9/13
Sunday, 13 September 2020
Seared Amberjack
- Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
- Published in What's Fresh
Saturday’s Dinner Special 9/12
Saturday, 12 September 2020
Seared Amberjack
Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.
- Published in What's Fresh