Join us today through Sunday (2/4) after 4 pm for our Weekend Special: Seafood Paella! Indulge in a symphony of flavors featuring sautéed middle neck clams, mussels, shrimp, salmon, Andouille sausage, green peas, garlic, and onions. The dish is expertly tossed with yellow rice all bathed in a light tomato garlic sauce, and complemented with a side salad!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey, Conchs! Stop by this week for a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conchs! Join us today through Sunday (1/14) after 4pm for our Weekend Special: Grilled New York Strip! Perfectly Grilled 14 oz. NY strip topped with creamy mushroom sauce, served with your choice of side, and a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Happy New Year, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (12/31) after 4pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Hey, Conchs! Join us today and tomorrow (12/23), after 4pm for an always-loved local favorite: Bimini Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with Paprika, and finished with our house-made Remoulade sauce. Served with choice of side and salad.

Stop by this week for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with a side garlic toast.