Dinner Special 10/28
Wednesday, 28 October 2020
Seafood Mac & Cheese –
Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad.
- Published in What's Fresh
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Dinner Special 10/27
Tuesday, 27 October 2020
Seafood Pizza –
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/26
Monday, 26 October 2020
Seafood Pizza- |
Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
- Published in What's Fresh
Dinner Special 10/25
Sunday, 25 October 2020
Miso Glazed Sea Bass-
White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad.
- Published in What's Fresh
Dinner Special 10/24
Saturday, 24 October 2020
Stone Crab –
Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab brandy mustard. Your choice of side and a salad.
- Published in What's Fresh
Dinner Special 10/23
Friday, 23 October 2020
Almond Crusted Hogfish– Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Dinner Special 10/22
Thursday, 22 October 2020
Key West Crab Cake-
Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Dinner Special 10/21
Wednesday, 21 October 2020
Key West Crab Cake-
Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Dinner Special 10/20
Tuesday, 20 October 2020
Cajun Snapper- Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. |
- Published in What's Fresh
Dinner Special 10/19
Monday, 19 October 2020
Cajun Snapper
Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. |
- Published in What's Fresh